"Franck Pascal’s NV champagne, "Fluence" Brut Nature, brings the pursuit of perfection in winemaking to another level. The perfect grower Champagne from one of the most meticulous natural winemakers that we know. Think fresh, elegant, and pure - just delicious! A classic blend of Chardonnay (19%), Pinot Noir (26%) and Pinot Meunier (54%), this is a magnificent Champagne with defined fruit notes, true to Franck’s signature style. This zero-dosage Champagne holds great freshness and minerality." —winemaker
"The NV Rosé Grand Cru is a blended rosé whose structure is brought by the frame of Pinot Noir, elegantly balanced by its Chardonnay. Its richness in red wine and its content dosage makes it a wine to be enjoyed in any season, as an aperitif as with a meal." —winemaker
"Moet Ice Imperial is the world's first champagne specifically created to be enjoyed on ice during the day when the weather is hot. This new champagne experience combines fun, fresh and free sensations while remaining true to the Moet & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Ice Imperial is a deep gold color with amber highlights and powerful aromas of tropical fruits (mango, guava), stone fruits (nectarine), and a note of raspberry. On the palate there is a broad, fleshy, voluptuous flavor of fresh fruit salad, the captivating sweetness of caramel and quince jelly, and the refreshing acidity of grapefruit and ginger notes." —winemaker
"Brut Imperial Rose is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rose with shades of copper. This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness." —winemaker
"Coral pink with glints of orange, and fine, persistent bubbles. Initially offering refreshing notes of pink grapefruit and blood orange, followed by small red stone fruit such as morello cherries, finishing with more vegetal notes of wild strawberries and rhubarb. The attack is soft and silky. The initially light, delicate structure becomes more robust in a slightly astringent finish with notes of stone fruit such as plum and damson." —winemaker
"A bright pink color with light copper hues. A gentle and persistent string of very delicate bubbles forms, exploding on the surface. The nose is frank, fine and pure. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe. Finally, dried fruit and brioche notes delicately add to the richness and complexity of its aromas. The clear, taut attack moves into a more full-bodied, structured and energetic palate. A perfect reflection of the nose, its minerality reveals generous red fruit aromas from the Pinot Noir (Morello cherry) combined with notes of slightly candied citrus fruit from the Chardonnay. Hints of sweet pastries point to the wine's long and slow maturation on less. Lastly, marrying with the juicy freshness of the fruit, the power of the tannins is perfectly balanced, leading to a delicate and silky finish of surprising length." —winemaker