'The first wine of the estate. Altair is predominately Cabernet Sauvignon. The 2003 Altair is dark ruby with an excellent perfume of pain grille, spice box, red currants and black currants. This is followed by a wine with light tannins made in an elegant style. The flavors are ripe and the oak, tannin, and acidity are well-integrated. Give this Bordeaux look alike 2-3 years of bottle aging...and drink it through 2025

Robert Parker, The Wine Advocate
It's a FIVE STAR Chillean Bordeaux blend. 71% Cab Sauv, 17% Carmenere, 6% Merlot, 4% Syrah, 2% Cab Franc. CELLAR, CELLAR, CELLAR. You must make room for this.