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... I like to layer flavors in wine, like the juicy berry, subtle watermelon and bright citrus notes in the White Zinfandel, with the barrel-fermented Chardonnay to enhance texture and depth. Chardonnay seemed like the perfect partner for the richly flavored White Zinfandel, and Im very pleased with the results.--Ed Sbragia.
Price: $10.59 |
| Chardonnay Meat: Chicken (Grilled, Fried, Stir-Fry); Turkey, Goose, Ham, Swordfish, Halibut, Haddock, Lobster. Pasta with: light oil-based, white cream, pesto, puttanesca, alfredo, vodka, primavera, and seafood. Salads: Chef, Cobb Pasta, Shrimp. Cheese: Brie, Swiss, Gouda Soups: Vegetable, chicken, potato-based, chowders, bisques |