50% Monastrell and 25% each of Cabernet sauvignon and Tempranillo. Dark red. Suave, oak-spiced cherry and cassis on the nose, with a gentle vanilla undertone. Sweet dark fruit flavors are round and supple, with soft tannins building on the back. Picks up a spicy quality on the long, juicy finish. The fruit and oak work very well together'.Josh Raynolds