|"Some biscuity tannin aromas in the nose, framed with floral and wood.
Very smooth upfront, and a bit creamy in mouthfeel. The malty body flexes with a full and even bready sweetness and doughy and soapy edges. A citric bite throws down on the taste buds with some herbal spice, flower pith, leaf, and some oily stick, with piney notes. Loads of fruit presence, like a fruit mélange of blood orange and grapefruit steeped in a rose-hip peel tea-like character. An aggressive spicy alcohol presence waits beneath, hitting the head with a warming sensation that targets the forehead region and numbness forming in the temples. A deep oak flavor comes about towards the finish, and especially throughout as the beer warms. A very distinct and subdued dry and semi-tangy flavor thats pulled from the oak and is a bit vinous at times, layers this beer with much depth. Suggestions of vanilla as the beer warms, with hints of brown sugar sweetness. Bready and soapy lingers.
A two-thread beer, blended with a new Imperial IPA aged in French oak for four months and 90 Minute IPA. The latter is noticeable, perhaps too noticeable to make this truly unique, but the end result is a welcomed familiarity, and none-the-less deliciously complex. Burton Baton is a concept that I've come to expect from Dogfish Head. Kick-ass." —Todd Alström, BeerAdvocate