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Hacker-Pschorr Weisse Germany Hefeweizen 01067 11990 11.2OZ


Hacker-Pschorr Weisse Germany Hefeweizen 01067 11990 11.2OZ

Product ID: 01067
Region: Germany
Type: Hefeweizen
Size: 11.2OZ
ABV%: 5.5

     
"Our traditional Weissbier. A soft sparkling beer with an aromatic and mild character. The silky shine and intense golden yellow hue of our Weisse, topped off with a compact and creamy head of froth, is a truly magnificent sight. The yeast evolves gently to deliver a magnificently refreshing fruity and citrus note accompanied by a fine sparkling hint of acidity. The light sweetness of bananas and honey melt on the tongue and mingle with subtle and slightly more bitter notes of nutmeg. Only the best ingredients are used in our unfiltered Weissbier — brewer's wheat grown in the Champagne Region and selected certified hops from the Hallertau. Thanks to a special brewing process this beer fulfils its promise and provides an excellent taste." —brewer
"This is one of the originals — an old-world wheat beer brewed with 60 percent wheat and 40 percent barley. Served in a traditional wheat beer glass, the pour yields a towering head; the carbonation swirls while the foam slowly dissolves back into the liquid. Amazing head retention. Trademark Hefeweizen appearance: cloudy orange. Big fruity aroma of ripe bananas, soft clove and a waft of wheat. Smoothness is sublime as it rolls around the mouth with moderate body. Solid bread malt flavor with the wheat character obviously dominating, fruitiness coming big in the middle with ripe bananas and a hint of lemon. Very mild hop bitterness pushed down by a medium-sized spicy clove phenols that do most of the balancing. Neutral yeast flavor and lingering wheat appear in the dry finish.

"First off, never put a slice of lemon in this beer — that would be committing Hefecide. If the beer supposed to have a lemon in it, don't you think the brewers would have taken care of that for us? Hacker-Pschorr Weisse may be lacking in complexity, but it makes up for that tenfold with drinkability, which is what we look for in Hefeweizens. Pair it with an egg salad sandwich on rye bread with kosher dill pickles." —BeerAdvocate Magazine

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