Sparkling wine is a wonderful yet often overlooked accompaniment to food. Bright acidity and effervescence cleanses the palate, while the delicate flavors compliment a wide array of dishes. The Cuvee made primarily of Chardonnay, exhibits essentially the same fruit profile of Chardonnay table wine. Try substituting Domaine Ste. Michelle Blanc de Blancs when you would typically serve a still Chardonnay.”-Rick Casqueiro, Winemaker.