The 2006 Grenache,  was sourced from 45 and 80-year-old dry-grown bush vines with minuscule yields of 1.5 tones per acre. It spent 17 months in French oak, 15% new. It is dark ruby-colored with fragrant aromas of red fruits, kirsch, and a slight roasted character. Supple-textured, sweet, and hedonistic, this seamless wine can be enjoyed over the next 10-12 years.