Made up of 50% Monastrell, 20% Cabernet Sauvignon, 20% Tempranillo and 10% Merlot. Aged for 12 months in oak barrels, Taja Reserva offers a complexity of spicy aromas with rich and delicious flavors of Monastrell. A great wine for bargain hunters and beginners alike, Taja Reserva Jumilla 2003 is cheap, but boasts great taste and complexity.

'Deep loamy and gamy flavors wrap around cherry and kirsch fruit in this dense red. A traditional style.' Thomas Matthews.