   |
Pale straw green in colour and enticingly fragrant, the 2007 Cloudy Bay Sauvignon Blanc is reminiscent of a fresh summer fruit salsa – ripe peach, passionfruit, mango and juicy citrus – sprinkled with fresh fennel and a dash of Pastis. The palate is rich and succulent, with a zesty citrus and apple-sherbet acidity that leads to a long, lingering, and characteristically crisp finish.
Price: $36.39 |
||||||||||||||||
| Sauvignon Blanc Chicken (Grilled, Fried, Stir-Fry); Turkey, Goose, Ham, Swordfish, Halibut, Haddock, Lobster. Pasta with: light oil-based, white cream, pesto, puttanesca, alfredo, vodka, primavera, and seafood. Salads: Chef, Cobb Pasta, Shrimp. Cheese: Brie, Swiss, Gouda Soups: Vegetable, chicken, potato-based, chowders, bisques |