Opus One 2009

Opus One 2009 United States  California  Napa Valley Red Wine  Red Blend
Product ID: 24102
Region: United States, California, Napa Valley
Varietal: Petit Verdot, Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc
Type: Red Wine, Red Blend
Vintage: 2009
Size: 1500ml
ABV%: 14.5

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"Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close." —winemaker

Blend: 81% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, 3% Merlot, 1% Malbec
"The 2009 Opus One is impeccable. It brings together the silkiness of the 2007 with the power and darkness of the 2008, a combination that is hugely appealing, to say the least. With a little air, the 2009 can be enjoyed young, but it is best cellared for at least a few years, which will allow some of the baby fat to drop off. The blend is 81% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, 3% Merlot and 1% Malbec." —Antonio Galloni, Vinous Media

"Full medium ruby. Wild, flamboyantly expressive aromas of black raspberry, crystallized blackberry, smoke, leather, licorice, bitter chocolate and cedar, lifted by violet and spices. Smooth, mouthfilling and decidedly dry, with a lightly dusty character to its flavors of dark fruits, minerals and game. The broad, very long finish features building tannins. Quite different in style from the higher-pitched 2008, which was tighter and more floral at the same stage of its evolution." —Stephen Tanzer, Stephen Tanzer's International Wine Cellar

"Aromas of orange peel, currants, olives and subtle rosemary. Full body with a beautiful balance of fine tannins and a fresh finish. Super-refined and beautiful. Better in 2015 but just drinking beautifully now. This 81% cabernet sauvignon, 9% cabernet franc, 4% merlot, 4% petit verdot and 2% malbec." —James Suckling
Customer Reviews
Number of Ratings: 0
Attributes Meat Cheese Other
Cabernet Francchicken, veal, ham, pork or grilled meatsBleu, Brie, Camembert, Cheddar, Fontina, goat cheese, Gorgonzola or Swisstomato based sauces, basil or curries
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
Malbecgrilled meats, sausage, or chiliManchego, Cashel Blue, or Ibericotomato-based sauces, Mexican, Cajun, Indian, or Italian cuisines
Merlotred meat, game, lamb, mild red meat or stewsBrie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg or Parmesantomato based sauces or garlic
Petit Verdotsheep and blue cheeses