Fantastic aromas of blackberries and tar. Lightly stemmy, which is the sign of a great young Vintage Port. Full Bodied, with wonderfully integrated tannins and a lasting finish. Lots of plums and raspberries, Tasted twice with consistent notes.' -Wine Spectator
Vintage Port is the best of the best the best wine of one superior 'declared' year blended from various vineyard sources. Aged two years in cask before bottling, vintage ports require 15-30 years of bottle aging to reach optimum maturity. 'Declaring a vintage is a weighty decision for port producers...'