Moet & Chandon Grand Vintage Brut Rose 2006

Moet & Chandon Grand Vintage Brut Rose 2006 France  Champagne Champagne  Rose Wine  Champagne Rose  Sparkling
Product ID: 24679
Region: France, Champagne
Varietal: Pinot Noir, Pinot Meunier, Chardonnay
Type: Sparkling, Rose Wine, Champagne Rose, Champagne
Vintage: 2006
Size: 750ml
ABV%: 12.5
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"Copper pink with glimmers of antique gold. Notes of blackcurrant and blackberry, rich warm nuances of spice bread and dried figs, and a hint of liquorice. Medium-bodied. Slightly tannic structured with a subtle tanginess and a refined finish with notes of dark chocolate. " —winemaker
"Creamy and detailed in texture, this finely meshed Champagne features a firm backbone of acidity and rich minerality. Disgorged November 2013. Drink now through 2026." —Alison Napjus, Wine Spectator

"Dried rose petals, anise, sweet red cherries and mint waft from the glass in the 2006 Brut Rosé Grand Vintage. The 2006 is a big, large-scaled Rosé built on depth and structure. The flavors show early signs of development, but the 2006 should continue to drink well for many years based on its stuffing. Today the Rosé is a bit tight. I won't be surprised to see it improve over the next few years. In 2006, the Grand Vintage Rosé is 47% Pinot Noir, 33% Chardonnay and 20% Pinot Meunier, with a high percentage of still Pinot Noir (23%) that gives the wine much of its pure vinosity. Dosage is 5 grams per liter." —Antonio Galloni, Vinous
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Attributes Meat Cheese Other
Sparklingsalmon, shellfish, shrimp, smoked meatsBrie, GoudaAsian dishes, buttery cookies, cream sauces, stuffed mushrooms
Chardonnaywhite meats like chicken, turkey or porkBrie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolonebasil, butter, cream, garlic or saffron
Pinot Meunierduck, turkey, veal, braised meats, flavorful fish such as salmon or tunablue cheese, Brie, Camembert or Gruyererich cream or acidic sauces
Pinot Noirduck, turkey, veal, braised meats, flavorful fish such as salmon or tunaBrie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swissrich cream or acidic sauces
Champagne Rosecaviar, lobster, oysters or chickenBeaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or ParmesanAsian food, fruit or desserts
Rose Winewhite meats like chicken, turkey or porkParmesan, Asiago or Reggianobruschetta, Mediterranean food, teriyaki, egg dishes
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