Ruinart Brut Rose

Ruinart Brut Rose France  Champagne Champagne  Rose Wine  Champagne Rose  Sparkling  Champagne Brut
Product ID: 24943
Region: France, Champagne
Varietal: Pinot Noir, Chardonnay
Type: Sparkling, Rose Wine, Champagne Rose, Champagne Brut, Champagne
Size: 750ml
ABV%: 12.5
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"Intense, fruity and aromatic, Ruinart Rosé owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Côte des Blancs, and Pinot Noir from the Montagne de Reims and Vallée de la Marne, made into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. On the palate, the wine is silky and delicately fleshy. Ruinart Rosé is the gourmet expression of the Ruinart taste." —winemaker
"Chalky in texture, this firm rosé is finely integrated, with a rich, smoky underpinning and a subtle mesh of dried strawberry, orange peel, clover honey and ground ginger on the palate. Enjoy with light fare and charcuterie. Drink now through 2020. 2,925 cases imported." —Alison Napjus, Wine Spectator

"Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character." —Josh Raynolds, Vinous Media
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Attributes Meat Cheese Other
Champagne Brutcaviar, lobster, oysters or chickenBeaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or ParmesanAsian food, fruit or desserts
Sparklingsalmon, shellfish, shrimp, smoked meatsBrie, GoudaAsian dishes, buttery cookies, cream sauces, stuffed mushrooms
Chardonnaywhite meats like chicken, turkey or porkBrie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolonebasil, butter, cream, garlic or saffron
Pinot Noirduck, turkey, veal, braised meats, flavorful fish such as salmon or tunaBrie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swissrich cream or acidic sauces
Champagne Rosecaviar, lobster, oysters or chickenBeaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or ParmesanAsian food, fruit or desserts
Rose Winewhite meats like chicken, turkey or porkParmesan, Asiago or Reggianobruschetta, Mediterranean food, teriyaki, egg dishes
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