“Wine Spectator 94 points - Made from vines in Burge’s Filsell Vineyard that are nearly 100 years old, this is one of Barossa’s gems. In this warm vintage it’s ripe and gooey, dense with delicious cherry pie, blackberry and licorice flavors that persist through a long, glorious finish. Has depth and presence, a real candidate for triumph after long-term cellaring. Best after 2011. 100 cases imported” -HS, Spectator

“Skilful winemaking; a fusion of sweet black fruits and oak; fine tannins, balance and length; great finesse. Rating 95” -James Halliday, Wine Companion 2006

Barossa Shiraz at its best, concentrated, BIG and BOLD, the nose shows complex savoury and spice with leather, stewed fruits and vanillin oak characters, and it will cellar for 20 years or more. Keep it for special occasions!!

(Who is James Halliday? The annual bestselling guide to Australian wines and wineries comes from Australia's most respected wine writer. James Halliday's Australian Wine Companion is Australia's No. 1 guide to wineries and wines in this country.)