Verite Le Desir 2010

Verite Le Desir 2010 United States  California Red Wine  Red Blend
Product ID: 26269
Region: United States, California
Varietal: Merlot, Cabernet Sauvignon, Cabernet Franc
Type: Red Wine, Red Blend
Vintage: 2010
Size: 750ml
ABV%: 14.5

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"Already impressive with a beautiful, intense color, this wine has an aromatic presence with notes of licorice and black fruit. An opulent palate is revealed through flavors of nutmeg and anise, and a weighty, yet silky, texture. This is a harmonious wine with a long finish supported by tannins and a mineral backbone." —winemaker

Blend: 50% Cabernet Franc, 40% Merlot, 10% Cabernet Sauvignon
"Dark ruby. Blackberry, black cherry, bitter chocolate liqueur, graphite and licorice on the nose. Densely packed and youthfully taut, displaying outstanding energy to the deep, chewy dark fruit and mineral flavors. This very tightly coiled, sharply delineated Saint-Emilion blend has serious tannic clout that will require extended aging. Should evolve positively for 20 years or more." —Stephen Tanzer, Vinous

"Mocha, bittersweet chocolate, tobacco, menthol and savory herbs meld together in the 2010 Le Desir. Like all of the 2010s here, the Desir is going to need time to unwind and fully come together. There is wonderful definition in the flavors, along with vibrant structure and plenty of intensity. Savory herb and tobacco are some of the notes that inform the powerful finish. Like all of the 2010s, the fruit is a bit suppressed by the wine's imposing structure today. There is no shortage of personality, though. All the 2010 needs is time." —Antonio Galloni, Vinous

"A blend of 50% Cabernet Franc, 40% Merlot and 10% Cabernet Sauvignon that came in at 14.1% alcohol, the 2010 Le Desir is soft and rich. As Pierre Seillan said, the huge heat wave at the end of September seems to have made the 2010 Verite wines more approachable and front end-loaded than usual. This effort displays lots of black currant and black cherry fruit along with hints of asphalt, incense and licorice. The tannins are ripe and well-integrated, and the wine is round, full-bodied and generous. It should drink well for 15-20 years." —Robert Parker, The Wine Advocate
Number of Ratings: 0
Attributes Meat Cheese Other
Cabernet Francchicken, veal, ham, pork or grilled meatsBleu, Brie, Camembert, Cheddar, Fontina, goat cheese, Gorgonzola or Swisstomato based sauces, basil or curries
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
Merlotred meat, game, lamb, mild red meat or stewsBrie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg or Parmesantomato based sauces or garlic