Hewitson Miss Harry Red 2012

Hewitson Miss Harry Red 2012 Australia  Southern  Barossa Valley Red Wine  Red Blend
Product ID: 26584
Region: Australia, Southern, Barossa Valley
Varietal: Shiraz, Mourvedre, Grenache, Cinsault, Carignan
Type: Red Wine, Red Blend
Vintage: 2012
Size: 750ml
ABV%: 14.0

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"The 2012 Miss Harry continues the success of this beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class and complexity in a very approachable style. The palate is wonderfully full, showing ripe black berries, strawberries and plums, and has a concentrated core of fruit essence with a racy acidity that gives the wine incredible vivacity. The finish is long, continuous and fresh. 2012 Miss Harry is quite an exceptional wine and is absolutely world-class." —winemaker
"Complex without being try-hard about it. Gorgeous mix of various berried fruits, licorice, grainy tannin, savoury-smoky notes and clovey oak. It's at the upper end of mid-weight but it's mouthfilling. High quality tannin and length. Warm finish but impressive all round." —Australian Wine Companion

"Lots of peppery fruit with plum, dried strawberry and spice. Full to medium body, integrated tannins and a beautiful, balanced finish. Hard to find something like this even in Châteauneauf. Wonderful value. Drink now." —James Suckling
Customer Reviews
Number of Ratings: 0
Attributes Meat Cheese Other
Cinsaultpork, ham or chickenGruyereBBQ, egg dishes, Greek cuisine or Indian cuisine
Mourvedrered meat or gameBleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochonpepper, mushroom or earthy sauces
Shirazred meat or gameCheddar, Asiago, Canestrato, goat cheese, Gouda, Gruyere, Muenster, Pecorino, Piaveda, Gouda or Parmesanpepper, mushroom or earthy sauces
Grenacheroast pork or beefBleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochontomato based sauces, pepper, mushrooms or earthy sauces
Carignanroast pork, beefcow's-milk cheese, Goudatomato-based sauces, pepper, mushrooms, earthy sauces