Rocca di Frassinello Ornello 2012

Rocca di Frassinello Ornello 2012 Italy  Tuscany  Maremma Toscana Super Tuscan  Red Wine  Red Blend
Product ID: 27098
Region: Italy, Tuscany, Maremma Toscana
Varietal: Syrah, Sangiovese, Merlot, Cabernet Sauvignon
Type: Super Tuscan, Red Wine, Red Blend
Vintage: 2012
Size: 750ml
ABV%: 14.5
Rating:

Regular:
Sale:
Save 22%:


"The 'Maremma cowboy', a symbol of elegance and strength typical of the earth of Maremma. Still today Ornello is the name of the lance wood used to move the cattle. The only one blended with Syrah. Balsamic notes and roasted coffee at the nose and a full and rich wine with a nice elegance and freshness, typical of Rocca di Frassinello style." —winemaker

Blend: 40% Sangioveto, 20% Syrah, 20% Cabernet Sauvignon, 20% Merlot
"The 2012 Maremma Toscana Ornello is a blend of Sangioveto, Cabernet Sauvignon, Merlot and Syrah. It shows a full and voluptuous style although it is hard to recognize the varietal characteristics given the various contrasting elements of the blend. You get the acidity of Sangiovese with the aromatic softness of both the Merlot and the Syrah backed by the natural structure of the Cabernet Sauvignon. Ornello may be lost among the vast sea of super Tuscan-inspired reds, but this wine shows very attractive features nonetheless." —Monica Larner, The Wine Advocate

"Taut and dense, showing cherry, mushroom, leather and chocolate aromas and flavors. Fresh and complex, with assertive tannins that need time to integrate. Fine length. Best from 2016 through 2023. 4,000 cases made." —Bruce Sanderson, Wine Spectator
Customer Reviews
(0.00)
Number of Ratings: 0
Attributes Meat Cheese Other
Super Tuscangame, red meatAsiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone, Ricottatomato-based sauces, garlic, mushrooms
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
Merlotred meat, game, lamb, mild red meat or stewsBrie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg or Parmesantomato based sauces or garlic
Sangiovesegame, red meatAsiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricottatomato-based sauces, garlic, mushrooms
Syrahred meat or gameCheddar, Asiago, Canestrato, goat cheese, Gouda, Gruyere, Muenster, Pecorino, Piaveda, Gouda or Parmesanpepper, mushroom or earthy sauces
Loading...