Castano Solanera Vinas Viejas Red 2013

Castano Solanera Vinas Viejas Red 2013 Spain  Yecla Red Wine  Red Blend
Product ID: 27216
Region: Spain, Yecla
Varietal: Monastrell, Garnacha, Cabernet Sauvignon
Type: Red Wine, Red Blend
Vintage: 2013
Size: 750ml
ABV%: 14.5
Save 37%:

"Created by Ramon Castaño Santa and his 3 sons, Bodegas Castaño is not nearly as old as the vines it owns. Today, Daniel Castaño, one of Ramon's sons, runs the winery with the help of other members of the family. Solanera is a custom cuvee for Eric Solomon Selections. Dark cherry-red color. Ripe fruit, pleasant wooden notes. Complex nose, spiced and elegant. On the palate is rich, balanced, with elegant sweet round tannins. Enjoy with strong-flavored dishes such as Cochinillo al horno or Roast suckling pig and cheeses, such as Manchego." —importer

Blend: 70% Monastrell, 15% Cabernet Sauvignon, 15% Garnacha
"Even better is the 2013 Solanera, a 'Vinas Viejas' that differs from the Castano (100% Monastrell), as this blend is 70% Monastrell, 15% Cabernet Sauvignon and 15 % Grenache, aged 10 months in French and American oak. Another difference from the Hecula is that it was aged equal parts in tank and the other half in French oak. The Solanera, which comes from relatively high-altitude limestone soils at 900 meters, has a dense purple color, a big sweet kiss of blueberry and blackberry fruit mixed with crushed chalk, a full-bodied mouthfeel, beautiful purity, density and richness. The oak is well concealed by the lavish fruit–the wine just amazing. Drink it over the next 2-3 years, as these powerhouses are best consumed in their exuberant and extroverted youth." —Robert Parker, The Wine Advocate
Customer Reviews
Number of Ratings: 0
Attributes Meat Cheese Other
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
Garnachared meat, game or roast porkBleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochontomato based sauces, pepper, mushrooms or earthy sauces
Monastrellred meat or gameBleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochonpepper, mushroom or earthy sauces