Moet & Chandon Nectar Imperial

Moet & Chandon Nectar Imperial  France  Champagne Champagne  White Wine  Sparkling  Champagne Demi-Sec
Product ID: 14575
Region: France, Champagne
Varietal: Pinot Noir, Pinot Meunier, Chardonnay
Type: White Wine, Sparkling, Champagne Demi-Sec, Champagne
Size: 750ml
ABV%: 12.0
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"Nectar Impérial is the boldest and most unexpected Moët & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne. Lively and generous, Nectar Impérial distinguishes itself by its tropical fruitiness, its richness on the palate, and its crisp finish that instantly surprise and delight." —winemaker
"A good benchmark for a sweeter Champagne. In fact, not extravagantly sweet, because the fruit remains fresh, giving pear and apricot flavors, and a pure line in fresh acidity." —Roger Voss, Wine Enthusiast Magazine

"Yellow-gold with a faint peach skin tinge. Peach, nectarine and spun sugar on the nose. Lush, creamy flavors of sweet pit fruits and melon are deepened by notes of honey and nougat. A touch of orange peel lifts this sappy, off-dry wine, which finishes on a slightly syrupy note. This is easier to drink and less cloying than many examples of sweet Champagne." —Stephen Tanzer, Stephen Tanzer's International Wine Cellar

"A soft, sweet, dessert-style Champagne with easy flavors of pear, vanilla and almond that linger on the finish. Drink now." —Wine Spectator
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Number of Ratings: 0
Attributes Meat Cheese Other
Champagne Demi-Seccaviar, lobster, oysters or chickenBeaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or ParmesanAsian food, fruit or desserts
Sparklingsalmon, shellfish, shrimp, smoked meatsBrie, GoudaAsian dishes, buttery cookies, cream sauces, stuffed mushrooms
Chardonnaywhite meats like chicken, turkey or porkBrie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolonebasil, butter, cream, garlic or saffron
Pinot Meunierduck, turkey, veal, braised meats, flavorful fish such as salmon or tunablue cheese, Brie, Camembert or Gruyererich cream or acidic sauces
Pinot Noirduck, turkey, veal, braised meats, flavorful fish such as salmon or tunaBrie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swissrich cream or acidic sauces
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