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Tenuta di Biserno 'Biserno' 2010 Italy  Tuscany Red Wine  Red Blend 27817 19686 750ml


Tenuta di Biserno 'Biserno' 2010 Italy  Tuscany Red Wine  Red Blend 27817 19686 750ml

Product ID: 27817
Region: Italy, Tuscany
Varietal: Petit Verdot, Merlot, Cabernet Sauvignon, Cabernet Franc
Type: Red Wine, Red Blend
Vintage: 2010
Size: 750ml
ABV%: 14.5
Cellar Card: Click to print a card for your Cellar

     
"Deep ruby red. Complex nose with scents of blackberries, freshly ground coffee and liquorice. The palate has an elegant structure with fine grained tannins, balanced acidity and a mineral feel on the lengthy finish." —winemaker
"This is silky and refined with beautiful currant and mineral character. Floral, too. It is full-bodied with very fine tannins and a long, intense finish. Solid. A blend of cabernet franc with merlot, cabernet sauvignon and petit verdot. One of best ever. Better after 2016." —JamesSuckling.com

"A blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot, the 2010 Biserno really starts to show the potential of the Biserno site. Ten-year-old vines have held up nicely in this balanced vintage with cool nights and warm days. The bouquet is compelling and rich with bright spots of red cherry and chocolate that make for a joyful juxtaposition. Soft waves of spice and cinnamon are woven deep within Biserno’s thick texture. Soft tannins and thick consistency build momentum on the finish. The 2010 vintage should hold for ten years or more." —Monica Larner, The Wine Advocate

"Graphite, black currants, mocha and spice aromas emerge from the glass. Made with Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot, the rich, smooth palate doles out ripe red cherry, crushed black raspberry, dark chocolate, espresso and licorice wrapped in soft, silky tannins. Drink through 2019." —Kerin O'Keefe, Wine Enthusiast Magazine

"A fresh, concentrated red, offering ripe black cherry and black currant flavors, with hints of bell pepper, cedar, chocolate and spice. Nicely balanced, with excellent structure and grip on the lingering, mineral-tinged finish. Best from 2016 through 2023. 3,300 cases made." —Bruce Sanderson, Wine Spectator

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