|Includes one bottle each of 750 mL Ovila Quad with Cherries; Ovila Brown Ale with Mandarin and Cocoa; and Ovila Saison with Sage.
"Our Ovila Abbey Ales series is a collaboration with the monks of the Abbey of New Clairvaux in Vina, CA. Each beer is a modern twist on a traditional Belgian-style abbey ale—monastic inspiration and American innovation. These rotating Ovila Abbey Ales highlight, when possible, local ingredients grown and harvested by the monks on their nearly 600-acre working farm. We hope you enjoy these one-of-a-kind collaboration ales." —brewer
Ovila Quad with Cherries:
"Cherries have a long history in the Belgian brewing tradition, and they give our favorite quad a new layer of complexity. Deep, malt-forward flavors of dark fruit and cocoa combine with the bright cherry character for a rich and decadent take on the robust Belgian-style ale." —brewer
Ovila Brown Ale with Mandarin and Cocoa:
"In Europe, the combination of chocolate and orange has been a traditional mix for generations. Belgian-style brown ales naturally feature hints of chocolate, but this twist on the style is accented by the use of cocoa and abbey-grown mandarins for an updated interpretation of the classic pairing." —brewer
Ovila Saison with Sage:
"Saisons commonly have spicy flavors from the unique combinations of malt, hops, and farmhouse yeast used to make them. This take on the classic rustic ale gets an herbal boost from the use of native California white sage, grown on the grounds of the abbey of New Clairvaux." —brewer