Pintia 2011

Pintia 2011 Spain  Castile and Leon  Toro Red Wine
Product ID: 28321
Region: Spain, Castile and Leon, Toro
Varietal: Tempranillo
Type: Red Wine
Vintage: 2011
Size: 750ml
ABV%: 15.0
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"These wines are highly intense in colour and depth, cherry red in tone with purplish hues. It is broad, very clean, expressive and elegant on the nose, with a great fruit intensity cocooned in a subtle way and of great quality. It has a great structure and a good tannic presence in the mouth and is persistent, fresh and very pleasant to the palate. Floral hints in retronasal." —winemaker
"Vintages are therefore selling a little faster now and I tasted the 2011 Pintia, which is produced with the local strain of Tempranillo called Tinta de Toro from, head-pruned, mostly ungrafted, old vineyards (40 to 60 years of age) that were harvested quite early and quickly (50 tons of grapes per day!), September 13-18, to preserve the freshness in a very warm, ripe vintage. The wine matured for one year in mostly French oak barrels and is dark and ripe, but surprisingly fresh for a very warm vintage. The early harvesting has paid back and has provided for a wine that shows the character of the place, with that slight rusticity – especially if compared with Alion – true to its birthplace and the vintage, with notes of tree bark and damsons, spicy oak and a faint reductive character when uncorked. It would benefit from decanting in advance, and notes of beef blood emerge with time in the glass. The palate is medium to full-bodied with juicy tannins and a supple texture that fills your mouth, ending with a pleasant bitter note. This is a generous, big, ripe wine getting civilized and more elegant by the year, still a little marked by toasted oak, but developing different notes with time, becoming very meaty and showy. The 2011 will be released in 2015. 190,000 bottles produced. Drink 2015-2019." —Luis Gutierrez, The Wine Advocate
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Attributes Meat Cheese Other
Tempranillochicken in tomatoes, lamb stew, veal scaloppini, quail or squabAsiago, Cheddar, Havarti, or Manchegotomato sauces, Spanish dishes, or tapas
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