Galil Mountain Winery Yiron Red 2012

Galil Mountain Winery Yiron Red 2012 Israel  Galilee Kosher  Kosher for Passover  Red Wine  Red Blend
Product ID: 28391
Region: Israel, Galilee
Varietal: Syrah, Petit Verdot, Merlot, Cabernet Sauvignon
Type: Red Wine, Red Blend, Kosher, Kosher for Passover
Vintage: 2012
Size: 750ml
ABV%: 15.5
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"Glittering purple in color, the wine displays intense characters of ripe blueberry, fresh raspberry and black cherry, accompanied by aromas of butter, nutmeg and toasted oak. A well-balanced wine rich in flavor, with a silky texture, full body, and a smooth, long and velvety finish." —winemaker

Blend: 51% Cabernet Sauvignon, 33% Merlot, 9% Petit Verdot, 7% Syrah
"The 2012 Yiron is a blend of 51% Cabernet Sauvignon, 33% Merlot, 9% Petit Verdot and 7% Syrah, aged in new French oak for 16 months. It comes in at 15.5% alcohol, which it mostly handles well. It has average concentration–than the ELA and reasonable for its level–without being thick and clumsy. Tight on the finish, a bit astringent, it has good focus and structure, too. This is rather appealing and it should be available at a good price point on the street." —Mark Squires, The Wine Advocate

"A polished, full-bodied red, this is rich with spice, plum compote, kirsch and licorice flavors, lined with a cedar accent. With abundant tannin, this has dried herb and smoky notes on the finish. Kosher. Drink now through 2017. 5,000 cases made." —Gillian Sciaretta, Wine Spectator
Customer Reviews
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Number of Ratings: 0
Attributes Meat Cheese Other
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
Merlotred meat, game, lamb, mild red meat or stewsBrie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg or Parmesantomato based sauces or garlic
Petit Verdotsheep and blue cheeses
Syrahred meat or gameCheddar, Asiago, Canestrato, goat cheese, Gouda, Gruyere, Muenster, Pecorino, Piaveda, Gouda or Parmesanpepper, mushroom or earthy sauces
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