Domaine Saint Prefert Chateauneuf-du-Pape Reserve Auguste Favier 2014

Domaine Saint Prefert Chateauneuf-du-Pape Reserve Auguste Favier 2014 France  Rhone  Chateauneuf-du-Pape Rhone Blend  Red Wine  Red Blend
Product ID: 29138
Region: France, Rhone, Chateauneuf-du-Pape
Varietal: Syrah, Mourvedre, Grenache, Cinsault
Type: Rhone Blend, Red Wine, Red Blend
Vintage: 2014
Size: 750ml
ABV%: 14.5
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"65% Grenache, 20% Syrah, 10% Cinsault and 5% Mourvèdre, from the Serres lieu-dit. 100% whole-cluster fermentation. Aged 18 months; the Grenache is aged in cement and the Cinsault and Syrah in 600L used barrels." —importer
"Made from 65% Grenache, 20% Syrah, 10% Cinsault and 5% Mourvèdre, the 2014 Châteauneuf du Pape Reserve Auguste Favier reveals notes of plums, violets, ground pepper, licorice and hints of scorched earth. Medium to full-bodied, seamless and sexy, it’s more focused and elegant than the classic cuvée, and more fruity than the Collection Charles Giraud, which is more tannic." —Jeb Dunnuck, The Wine Advocate

"Deep ruby. A highly perfumed bouquet displays scents of fresh red fruits, incense and smoky minerals, and a suave lavender nuance builds as the wine opens up. Juicy, alluringly sweet raspberry and floral pastille flavors become fleshier and deeper with air while maintaining their vivacity. Seamless and pure, finishing with excellent clarity and persistence and harmonious tannins that come in slowly." —Josh Raynolds, Vinous

"This is generously fruited, with a core of fig, blackberry and boysenberry confiture pumping along, framed with a lively black licorice note and carrying through a rich, black tea—accented finish. For the hedonist crowd. Best from 2024 through. 1,660 cases made." —James Molesworth, Wine Spectator
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Attributes Meat Cheese Other
Cinsaultpork, ham or chickenGruyereBBQ, egg dishes, Greek cuisine or Indian cuisine
Mourvedrered meat or gameBleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochonpepper, mushroom or earthy sauces
Grenacheroast pork or beefBleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochontomato based sauces, pepper, mushrooms or earthy sauces
Syrahred meat or gameCheddar, Asiago, Canestrato, goat cheese, Gouda, Gruyere, Muenster, Pecorino, Piaveda, Gouda or Parmesanpepper, mushroom or earthy sauces
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