Garnet in color, the nose has notes of rose water and cherry preserves. This delicate pinot starts soft with fresh strawberry and bing cherry fruit and finishes with rich plum, light clove and earthy tones.

A perfect match for this wine is pan-seared duck breast with an Asian plum sauce. This will also work well with a spinach salad with a light balsamic vinaigrette and sliced strawberries or just a plate of fine ripened tomatoes.