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Deep red color; full bodied wine with soft tannins and rich mouth feel. Big effusive aromas of ripe blackberry and bramble balanced with vanilla and spice from the barrel aging.
Price: $15.89 |
| Red Zinfandel Meat: Beef, Beef Wellington, hamburgers, roast, steak Cheeses: Cheddar and other savory, firm cheeses. Parmigiano, Romano and other hard cheeses Game boar buffalo ostrich pheasant squab, pigeon and dove venison Lamb chops leg of lamb rack of lamb Pork spare ribs |