
| Riesling Cheeses Chevre and other fresh cheeses Fish delicate broiled fish (e.g. sole, flounder, snapper) delicate fish in light/medium sauces Pasta noodles with Asian sauces with cream-based seafood sauce Poultry chicken with light sauces (e.g. vegetables, white wine) Salads green salads with hearty or rich dressings shrimp salad Shellfish shrimp cocktail shrimp with oil-based and/or light vegetable sauces Soups chowders Vegetables raw, crisp vegetables steamed vegetables |
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