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 Dried apple, pear and honey on the nose and palate. Full-bodied, medium sweet, with a citrus fruit, apricot and spice character. Long and flavorful. A very lifted nose with great definition: notes of honey, white peach,
mango and dried apricots. The palate is very intense with superb
acidity and vibrancy, good levels of botrytis with a clean, fresh,
vibrant honeyed finish. Very good weight and persistency - this is a
superb 2007 and a great success for Myrat. Drink 2012-2035.Wine Advocate Issue #176 Wine is due in summer - fall 2010 Regular Price: $51.99 On Sale For: $36.89 You Save 29%: $15.10 |
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| Bordeaux Meat: Roast, Steak, Short ribs, Hamburgers, Lamb, Cornish hen, Duck, Turkey, Roast sucking pig, Quail, Pheasant, Venison. Pasta with: meat, Bolognese. Cheese: Parmigiano, Romano, Cheddar. Soups: chicken, meat-based stews. |