" This rich and complex Cabernet offers chocolate truffles, raspberry and forest floor notes in the nose. It traverses the mid-palate with thick concentrated ripe balanced tannins ending with flavors of blackberry, spice and caramelized walnuts with a dash of vanilla. Cropped in at 2 tons per acre and fermented with native yeasts and thrice daily punchdowns, the wine spent 18 months in 2 year old American oak barrels before being racked to neutral wood for another year." Winery.