The Brunello di Montalcino, Montosoli, is intensely ruby red and turnsinto deep orange red after aging. The smell has an exceptionalpersonality which includes black cherry, blackberries, raspberries,violets, liquorice and vanilla with a light accent of red pepper.
In the mouth it gives a dry, warm, velvety taste. It’s a very noble wine.

Shows meat and blackberry on the nose, with hints of rose perfume.Full-bodied, with silky tannins and a long, rich and flavorful finish.Love the cocoa, berry and light vanilla bean aftertaste. This is alwaysclassic in an outstanding year. Best from 2010 through 2015. 1,500cases made. –JS