   |
The 2006 Pinot Noir is a blend of several vineyards. Medium ruby-colored, it reveals a spicy, already complex aromatic array of roses, cherries, and raspberries. This is followed by a velvety-textured, elegant wine with savory red and blue fruit flavors, no hard edges, and a medium-long, pure finish. Drink it over the next 4-6 years.
Round and velvety, with focused plum, blackberry and smoke flavors that shoot right through a layer of fine tannins and persist into the finish, bringing a little heat as they linger. Best from 2009 through 2014. 4,500 cases made. –HS - 90 points. Regular Price: $38.99 On Sale For: $28.99 Save on Bottle 26%: $10.00 Case of 12 Price: $347.88 Save on Case 26%: $120.00 |
||||||||||||||||
| Pinot Noir Meat: Roast, Steak, Brisket, Meatloaf, Hamburgers, Grilled chicken, Cornish hen, Duck, Goose, Turkey, Lamb, Pork, Veal, Rabbit, Quail, Pheasant, Tuna, Salmon, Mackerel. Pasta with: meat, Bolognese, tomato, carbonara. Cheese: Parmigiano, Romano, Cheddar. Soups: vegetable, chicken, meat-based stews. |
|
