EA red is a blend of Aragonez, Trincadeira, Castelao and
Alicante Bouschet planted in the Fundaçao Eugénio
de Almeida vineyards. When grapes reach the right
point of maturation they are carefully picked and brought
to the winery where they are fermented in stainless steel
vats at controlled temperature of 24-27ºC. Following
fermentation the wine is filtered, stabilized and bottled
for immediate consumption.