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The 2008 A Lisa is composed of 90% Malbec, 9% Merlot, and 1% Petit Verdot The wine was fermented with native yeasts and spent 9 months in seasoned French oak before bottling without fining or filtration. Dark ruby-colored, it offers up an impressive bouquet of cigar box, underbrush, violets, and black cherry. Satin-textured, sweetly-fruited, concentrated, and elegant, this layered Malbec can be enjoyed now and over the next 8 years. Jay Miller.
Very round and juicy, with inviting crushed plum, blackberry and pastis notes laced with graphite and licorice on the friendly finish. Very tasty. Malbec, Merlot and Petit Verdot. Drink now. 1,825 cases made. –JM - 90 points. Regular Price: $23.49 On Sale For: $17.62 Save on Bottle 25%: $5.87 Case of 12 Price: $211.44 Save on Case 25%: $70.44 |
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| Malbec Malbec wine goes best with red meats such as roast beef, steak and prime rib. It also goes well with roast turkey and chicken. Mexican, Cajun, Indian and Italian foods, especially those with rich tomato sauces, also complement Malbec wine. |
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