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Notes
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| "This wine shows dried black cherry aromas accented with spicy notes of clove and a hint of sweet tobacco. Quite fruity and surprisingly luscious on the palate with velvety smooth tannins and a slightly earthy finish." -winemaker |
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Customer Ratings
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
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