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Notes
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| "Elegant full bodied Malbec from the best Mendoza Terroirs. A unique piece of the emblematic Argentina red grape to be enjoyed during important occasions." -winemaker |
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Critics' Notes
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| "Mi Terruno’s 2007 Mayacaba Malbec spent 14 months in French oak. It has a glass-coating opaque purple color with an alluring bouquet of pain grille, pencil lead, mineral, incense, and black cherry. Densely layered on the palate, this flavorful, structured Malbec manages to retain an elegant personality. It has loads of succulent fruit, fine-grained tannin to match, and a lengthy, fruit-filled finish. At the moment it lacks only complexity; 4-6 years of cellaring is likely to remedy that issue." -Jay Miller |
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Customer Ratings
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Customer Rating:  (0.00) Number of Ratings: 0
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Malbec | grilled meats, sausage or chili | Manchego, Cashel Blue or Iberico | tomato based sauces, Mexican, Cajun, Indian or Italian cuisines |
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