The 2003 Brunello di Montalcino is a sleek, stylish effort very much in the style of consulting oenologist Carlo Ferrini. This mid-weight Brunello opens to reveal vibrant dark cherries, spices, menthol and licorice with a nice inner sweetness and freshness to its core. The tannins are firm, yet well-integrated into the wine’s fabric. Another year or two in bottle should help it come together. Anticipated maturity: 2009-2018.Antonio Galloni.

'A classic Brunello di Montalcino, made with 100% Sangiovese Grosso from the best vineyards of the San Polo estate. The prolonged maceration with the skins, and fermentation in temperature controlled stainless steel containers, allow for ripe fruit aromas and a greater concentration. This wine is aged for 24 months in small and large French oak barrels to ensure refined aromas of spice and toast. Intense ruby red in color, with garnet hues, San Polo Brunello is full bodied and warm in the mouth, with typical aromas of violets and small red fruits followed by subtle notes of coffee. It is an excellent accompaniment to roasted meats, wild fowl, grilled filet mignon, and steaks'.