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Notes
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"Rated the No.1 Champagne in the world, Armand de Brignac is an entirely handmade luxury cuvee produced by the Cattier family of Chigny-les-Roses, France - owners of their vineyards since 1763. Only eight craftspeople are involved in the production of each bottle from grape to glass, and the Champagne counts among its many admirers dozens of influential actors, musicians, and athletes.
TASTING NOTES - Armand de Brignac Rosé is a beautiful salmon-hued wine produced in the traditional, old-world style, from grape to glass. Its bouquet is rich and pure with red fruits up front and delicately smoky grilled notes behind. The Champagne is fresh and full-bodied on the palate with aromas of fresh strawberries and blackcurrant and Armand de Brignac’s characteristic long, silky finish. The Champagne has received universal critical acclaim, including a remarkable score of 98 points from wine critic José Peñín, 4.9 out of 5 points from Champagne writer Kåre Halldén, 9 out of 10 points from critic Davor Butkovic, and many others.
THE BOTTLE - Armand de Brignac Rosé is packaged in a stunning bottle originally developed by Cattier for the André Courrèges fashion house. All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. Each bottle is packaged in a black wooden gift box which completes a package that speaks to the quality of the Armand de Brignac Champagne and the care taken with each step of its realization." -winemaker |
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Customer Ratings
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |
| Pinot Meunier | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | blue cheese, Brie, Camembert or Gruyere | rich cream or acidic sauces |
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
| Champagne Rose | caviar, lobster, oysters or chicken | Beaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or Parmesan | Asian food, fruit or desserts |
| Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |
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