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Critics' Notes
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| "Situated on the highest slopes of the Cotes de Francs, Chateau Marsau enjoys a limestone-clay soil perfectly suited to the Merlot grape, which comprises 100% of the vineyard planting.
Best wine from here ever with wonderful blueberry, vanilla and blackberry aromas and flavors. Full body, with velvety tannins and a long finish." -James Suckling |
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Customer Ratings
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Bordeaux | beef, lamb, grilled veal, game, grilled turkey | Camembert, Edam, Emmental, Gorgonzola, Gouda, Gruyere, Reblochon, Roquefort | rich sauces |
| Merlot | red meat, game, lamb, mild red meat or stews | Brie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg or Paremesan | tomato based sauces or garlic |
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