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Notes
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| "The project is a joint venture of Jorge Ordonez and the Gil family located in Jumilla Spain. The grapes are 100% Monastrell with the age of the vines 25- 35 years old. The wine is 100% stainless steel fermented with some stirring of the lees to attain the maximum out of this variety. The soils are very chalky and are at an elevation of some 2,100 feet above sea level. The winery owns some (80 hectares) 192 acres of vineyards, some are under organic practices and are currently in the process of being certified organic." -winemaker |
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Critics' Notes
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| "Ruby-red. Fresh red and dark berries on the nose, with subtle herb and floral qualities in the background. Smooth, seamless and ripe, offering pliant black raspberry and cherry flavors that become richer with air. Finishes with good cling and a plummy note. Lots of fruit here for the money, but it's not jammy." -Josh Raynolds, Stephen Tanzer's International Wine Cellar |
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Customer Ratings
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Monastrell | red meat or game | Bleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochon | pepper, mushroom or earthy sauces |
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