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Notes
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| "Pale straw yellow color. Mineral notes with nuances of almond, hazelnut, citrus, peach, and honey aromas. Opulent and structured with natural richness. Pairing well with foie gras, white meats, lobster and sushi."
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Customer Ratings
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Customer Rating:  (0.00) Number of Ratings: 0
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |
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