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Notes
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| "Delicious and a terrific value! The nose shows cherry pie, rhubarb, boysenberry jam, and a hint of rosemary. French oak adds a touch of vanilla and nutmeg with a lovely finish of juicy blue and black fruit." -winemaker
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Customer Ratings
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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