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Notes
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"Haura's red has all the characteristics of a classical left bank great Bordeaux in which the freshness of tannin and the smoky flavor of Cabernet Sauvignon on gravelly soils are combined with the silkiness of Merlot.
"The Haura Cérons wine evokes all the smoothness and mildness of the great sweet wines of the Cérons region." -winemaker |
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Critics' Notes
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| "Nicely focused, with raspberry and plum notes laced with a hint of cherry pit. Tobacco and mineral are starting to show on the polished finish, which has nice length." -JM, Wine Spectator |
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Customer Ratings
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Customer Rating:     (0.00) Number of Ratings: 0
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Bordeaux | beef, lamb, grilled veal, game, grilled turkey | Camembert, Edam, Emmental, Gorgonzola, Gouda, Gruyere, Reblochon, Roquefort | rich sauces |
| Cabernet Franc | chicken, veal, ham, pork or grilled meats | Bleu, Brie, Camembert, Cheddar, Fontina, goat cheese, Gorgonzola or Swiss | tomato based sauces, basil or curries |
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
| Malbec | grilled meats, sausage or chili | Manchego, Cashel Blue or Iberico | tomato based sauces, Mexican, Cajun, Indian or Italian cuisines |
| Merlot | red meat, game, lamb, mild red meat or stews | Brie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg or Paremesan | tomato based sauces or garlic |
| Petit Verdot | | sheep and blue cheeses | |
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