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Notes
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| "The 2010 Cabernet Sauvignon exhibits a dense ruby color and shows mixed aromas of bright fruit, cedar, ripe black berries. This medium-bodied wine shows elegance and has balanced flavors of spice box and blueberry followed by soft tannins and lightly toasted French oak to complete the gentle, lingering finish." -winemaker
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Customer Ratings
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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Premium Products
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| Faust Cabernet Sauvignon 2009 |
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| Cabernet Sauvignon
Red Wine
United States, California, North Coast, Napa County, Napa Valley
750ml |
| WE 87 |
| Price: |
$66.99 |
| On Sale: |
$41.67 |
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Save 38%:
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$25.32 |
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