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Notes
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| "Aged in once, twice, and thrice, used French oak barrels along with 7% new acacia wood. Acacia wood, you say? Indeed, I am finding that the low lactone impact and super-tight grain of acacia tends to highlight the aromatic elements of the grape without contributing distracting toast or tannin to the finish of the wine. The stony soils reduce vigor dramatically (average of 2.5 tpa) and the exposure to the cool off-shore flow through the Bennett Gap ensures bright acid structure." -winemaker
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Critics' Notes
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| "Greenish yellow. Bright, pure aromas of apple, lime pith, quince and herbs. Supple and suave, with lovely inner-mouth perfume and depth to its ripe flavors of lime, fig and peach. Acts like a cross between a Loire Sauvignon Blanc and a white Bordeaux, with the former's energy and the latter's power. The long finish shows subtle sweetness and excellent clarity. This was fermented in acacia wood barrels, according to Morgan." -Josh Raynolds, Stephen Tanzer's International Wine Cellar |
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Customer Ratings
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |
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Premium Products
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| Merry Edwards Sauvignon Blanc 2011 |
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| Sauvignon Blanc
White Wine
United States, California, North Coast, Sonoma County, Russian River Valley
750ml |
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| Price: |
$45.99 |
| On Sale: |
$33.99 |
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Save 26%:
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$12.00 |
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