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Notes
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| "Due to the coolness of the vintage, our 2010 Sauvignon Blanc is especially fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouthwatering, citrus, nectarine and melon flavors. An ideal apèritif wine, it also beautifully accompanies a wide and diverse range of foods, from shellfish and lighter seafood dishes to roast chicken, Caesar Salad and pasta primavera. Enjoy it over the next 1-2 years." -winemaker
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Customer Ratings
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |
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Similar Products
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| Merry Edwards Sauvignon Blanc 2011 |
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| Sauvignon Blanc
White Wine
United States, California, North Coast, Sonoma County, Russian River Valley
750ml |
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| Price: |
$45.99 |
| On Sale: |
$33.99 |
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Save 26%:
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$12.00 |
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