|
Notes
|
| "Attractive, with an intense ruby red color. Spicy aromas stand out: paprika with hints of black pepper culminating with an exquisite aroma of dry figs. It provides a long mid-palate persistence, which is brought on by a concentration of soft tannins. Serve between 16º C and 18ºC." -winemaker
|
|
Critics' Notes
|
| "Good full red-ruby. Plum, mocha and herbs on the nose, with leafy and peppery nuances. Deeper and more tannic than the malbec, showing the slightly herbaceous complexity of cabernet from the Medoc. These tannins will require some bottle aging but this wine has the stuffing to support it. Michael Rolland consults for this very promising new venture." -International Wine Cellar |
|
Customer Ratings
|
Customer Rating:  (0.00) Number of Ratings: 0
There are no comments for this product.
|
|
|
|
Food Suggestions
|
| Attributes |
Meat |
Cheese |
Other |
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
|
|
Premium Products
|
| Faust Cabernet Sauvignon 2009 |
 |
| Cabernet Sauvignon
Red Wine
United States, California, North Coast, Napa County, Napa Valley
750ml |
| WE 87 |
| Price: |
$66.99 |
| On Sale: |
$41.67 |
|
Save 38%:
|
$25.32 |
|
|
| |
|
|
|
|
|
|