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Notes
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| "Every year, a wine is born from the vineyards of Paul Jaboulet; a wine with a character that is shaped by nature, the sun and the rain. This is what makes our wine unique every year. Vintage by vintage, we invite you to discover what our vineyards provide us with. Deep color with an attractive brilliance. Elegant and aromatic bouquet, with red fruits blended with spices. Well-structured on rounded tannins, with a final spicy note." -winemaker |
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Grenache | roast pork or beef | Bleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochon | tomato based sauces, pepper, mushrooms or earthy sauces |
| Syrah | red meat or game | Cheddar, Asiago, Canestrato, goat cheese, Gouda, Gruyere, Muenster, Pecorino, Piaveda, Gouda or Parmesan | pepper, mushroom or earthy sauces |
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