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Notes
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| "Full bodied, powerful yet balanced Cabernet Sauvignon exhibits ripe, rich dark cherry and warm chocolate wrapped around a core of rounded, zesty acidity." -winemaker |
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Customer Ratings
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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Premium Products
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| Faust Cabernet Sauvignon 2009 |
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| Cabernet Sauvignon
Red Wine
United States, California, North Coast, Napa County, Napa Valley
750ml |
| WE 87 |
| Price: |
$66.99 |
| On Sale: |
$41.67 |
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Save 38%:
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$25.32 |
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