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Notes
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| "Aromas of blackberries, fresh figs, clove and graphite lead to a palate of bakers' chocolate, sandalwood and black plum. Polished tannins and a round mouthfeel frame this crimson-colored wine. This is an elegant and food friendly wine to be shared with friends and family." -winemaker |
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Critics' Notes
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| "The 2009 Cabernet Sauvignon Crossbarn is a gorgeous, fruit-driven wine bursting with dark red fruit, new leather, spices and licorice. Expressive aromatics are woven throughout in this beautifully delineated, entry-level Cabernet. The final blend includes 8% Cabernet Franc and 3% Petit Verdot. Hobbs uses a touch of American oak for this Crossbarn label. The main vineyards are State Lane and Mast, both in Yountville. Anticipated maturity: 2012-2017." -Antonio Galloni |
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Customer Ratings
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Customer Rating:  (0.00) Number of Ratings: 0
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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